Sauce series
FLAVORING FOR LIQUID FOOD
Sauce series
Product form
Sauce-like, paste-like.
Core products
Stir-fried sauce, braised chicken sauce, sour soup sauce, golden soup sauce, spicy sauce, spicy sauce, grilled fish sauce, beef brisket sauce, Cantonese Luwei (pulp) paste, bullfrog sauce, hoisin sauce, marinade sauce (pen treasure crispy bone marinade).
Core values
A sauce into a dish, the operation is very simple: precise compound flavor, no complex seasoning, easy to achieve standardized products.
Stable flavor, restore authentic: integration of traditional technology and modern technology, restore the classic local flavor, suitable for a variety of cuisines.
Wide application and flexible adaptation: applicable to various cooking methods such as stir-frying, stewing, roasting and pouring juice, helping dishes to be updated and iterated quickly.
Health and safety, no added burden: zero trans fatty acids, no preservatives added, to meet the needs of modern consumers for health and clean labels.
APPLICATION
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