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Salty FlavorerLocation: Chuzhou, AnhuiEducation: Bachelor's degree or aboveNumber of years:10 YearsSalary: 20-25kMain Responsibilities:
1. Use essence 10-15 years or above flavoring experience in salty food industry, and know how to use natural flavor and synthetic flavor ingredients;
2. Proficient in fragrance analysis instruments (meteorology, liquid imaging) and equipment, and products produced in the same industry have market competitiveness.Job Requirements:Work experience: 10 years or more
Professional knowledge: Proficient in various topologies and working principles of switching power supplies, familiar with magnetic component design, in-depth understanding of EMC, safety regulations and countermeasures.
Tool skills: Proficient in fragrance analysis instruments (meteorology, liquid imaging) and equipment.
Core qualities: Strong sense of responsibility, excellent ability to analyze and solve problems, good teamwork and communication skills. -
Sales Manager of Bone SoupLocation: Chuzhou, AnhuiEducation: College degree or aboveNumber of years:3 YearsSalary: 10-15kMain Responsibilities:
1. Responsible for the market and maintenance of existing customers in the seasoning sector, as well as the development of new channels;
2. Must have work experience in the food industry or seasoning related fields, as well as the ability to maintain the market and develop new products;
3. Ability to develop new clients for enterprises;Job Requirements:1. 5-10 years of experience in the bone soup industry, with sales manager management team experience of at least five years, and customer resources required;
2. Can accept business trips and drive independently;
3. Strong language expression ability, good at communicating with people, and quick thinking;
4. Honest character, no bad habits or records of illegal or disciplinary violations;
5. Recognize the company's development philosophy and be able to continuously put in practice for long-term development together with it. -
Quality Assurance SupervisorLocation: Chuzhou, AnhuiEducation: Bachelor's degree or aboveNumber of years:3-5 YearsSalary:7000-12000Main Responsibilities:
1. Maintain and supervise the normal operation of various quality certification systems;
2. Responsible for product quality control and improvement;
3. Responsible for daily laboratory management and maintenance of testing instruments;
4. Responsible for hygiene supervision and management during the production process, including workshop hygiene, equipment hygiene, personnel hygiene, pest control effectiveness, etc., proposing improvement suggestions and tracking rectification;
5. Responsible for handling quality issues in customer complaints, analyzing and developing improvement measures based on customer feedback;
6. Responsible for quality related training for the company;
7. Organize and implement 5S management work.Job Requirements:1. Understand and be familiar with ISO9001, ISO22000, ISO14000, HACCP systems;
2. More than 3 years of relevant experience in quality assurance management;
3. Good execution ability, stress resistance, and communication skills are required;
4. Food related majors and experience in the food industry are required.





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