CN
ENWhat are the types of food additives
Release time：2026-01-08 Source：CYWT Click：269
At present, there are 23 categories of food additives in China.
Preservatives: By inhibiting microbial growth or killing microorganisms, they prevent food from spoiling and extend the shelf life of food. Commonly used in foods such as jam and candied fruits.
Coloring agent: refers to food coloring agent, which can improve the color of food.
Leavening agent: commonly used in pastries, candies, and other foods to make food softer or crisper.
Sweetener: endows food with a sweet taste. Can be used to adjust the taste and flavor of food, and can reduce sugar intake.
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